Seminar ''Eat Ostrobothnia''

ProAgria Lantbrukssällskapet's project Kvarken plate-Österbotten på tallriken 
and Action Ostrobothnia's projects 
Matriket Open arrange seminar together.

28.11.2024 kl. 9-12 at Linds Kök in Närpes

Agenda:

Coffee and words of welcome

A short greeting from both projects

Opening remarks by Member of Parliament Anders Norrback (via teams) – bilingual.

Lectures ~30 minutes/lecturer

• Jonathan Slotte – Chef of the Year 2022. ''Straight from the producer to the restaurant''
• Linnea Strand – LivsVinn. ''Making food waste visible: LivsVinn's journey and marketing''
• Anita Storm – Aktion Ostrobothnia. ''Regenerative ocean farming - Can we eat our way to a cleaner ocean? ’’
• Sari & Jaakkoo Koskenkorva - Koskenkorvan trahteeri. ''Unique experiences in the shadow of the vodka factory''

Discussion and questions after each post. The lecturers speak one language and have the presentation in the other language

Concluding remarks

Delicious brunch made from local ingredients (15 €/person)

Registration? Yes! The seminar ends with a delicious brunch made from local ingredients, for the reduced price of 15 €. Limited number of places! Register before 21.11.2024 at the link: 

https://forms.office.com/e/FFwHybrVvf